A Geisha varietal coffee from the Cusco region of Peru, sourced from producer Isaias Poma Tello's farm Lurifunde. Grown at 2100 meters elevation and processed using the washed method. This coffee features a bright, juicy, fruit-forward body with tasting notes of apricot, orange juice, and raspberries.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
