Peru Highlands is a light roast single origin coffee from the Cajamarca region in the Northern Highlands of the Andes, Peru. It features a flavor profile with bright citrus, cashew, and a honey-floral finish. This coffee is suitable for multiple brewing methods including Aeropress, Cold Brew, Drip, Espresso, and Pour Over.
Origin
Cajamarca (Peru)
Flavor Notes
Pear, Bright Citrus, Cashew, Honey-Floral
Roast Level
Light
Processing
—
Typology
—
This article contains affiliate links to Amazon. As an Amazon Associate we earn from qualifying purchases.
Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.
