Peru El Roble Reserve

About This Coffee

This coffee is produced by Sebastián Gaucha Huamán and Doña Lucila Gaona García at the El Roble farm in the Piura region of Cajamarca, Peru. Grown at an altitude of 2100 meters, the coffee is a blend of Bourbon, Caturra, and Typica varieties. It is processed using a fully washed method, with meticulous sorting to ensure only the ripest cherries are selected. The cup profile features elegant notes of orange blossom honey, vanilla, and Fuji apple.

Origin

Piura (Peru)

Flavor Notes

Vanilla, Orange Blossom Honey, Fuji Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Bourbón, Caturra, Typica

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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