Peru Cerro Blanco Natural

About This Coffee

Cerro Blanco is a light roast coffee from Peru, named after the white sand mountain where it is grown. This organic-certified coffee is processed using the natural method and sun-dried on concrete patios. The lot consists of a blend of Bourbon, Caturra, Catimor, and Typica varieties. It offers a fruity and creamy flavor profile with distinct notes of strawberry and aged rum.

Origin

Peru

Flavor Notes

Strawberry, Aged Rum

Roast Level

Light

Processing

Natural

Typology

Arabica

Typica, Catimor, Caturra, Bourbón

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Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

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