Peru: Aprocassi

About This Coffee

Grown in the Cajamarca mountains of Peru, this coffee comes from Aprocassi, a cooperative with over 600 members, cultivated at 1,000–2,500 meters above sea level. The cup is described as vibrant and balanced, shaped by rich soils and cool mountain air, with sustainability efforts including women’s projects and carbon-neutral production. Tasting notes include Arpicot, cane sugar, and lemon.

Origin

Cajamarca (Peru)

Flavor Notes

Lemon, Arpicot

Roast Level

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Processing

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Typology

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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