Dionisio Pintado grows Bourbon and Caturra at 1800-1850 meters in the Alto Ihuamaca community, in the northernmost reaches of the Peruvian Andes. He named his farm Agua Cristalina after a nearby spring with crystal clear waters. The cherries are selectively picked and washed in small batches to preserve the farm's terroir, yielding a fruity espresso character with soft, balanced acidity that shows Rainier cherry, mandarin orange, and tamarind.
Origin
Alto Ihuamaca (Peru)
Flavor Notes
Tamarind, Rainier Cherry
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón
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