AAK Cooperative single-origin coffee from Papua New Guinea's Highlands region, grown at 1400-1615 meters altitude. Washed process with a blend of Typica, Bourbon, and Caturra varieties. Cup profile features syrupy texture with apricot sweetness, lemon, pomegranate, and citrus zest notes, complemented by dark chocolate and almond.
Origin
Western Highlands (Papua New Guinea)
Flavor Notes
Lemon, Pomegranate, Dark Chocolate, Almond, Citrus Zest
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
