Panama Woodland’s Geisha coffee grows at about 1,500 meters above sea level on the road to the wells of the Colorado River in Tierras Altas, Chiriquí. This lot is Geisha processed with Yellow Honey, reflecting a unique terroir and microclimate. The producer highlights sustainability and forest conservation, with solar-powered production on a 370-acre private forest reserve.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
