This Panama Wild Forest Bourbon is grown in the Cerro Punta region at an altitude of 1800 meters. It is a Bourbon variety coffee processed using an anaerobic washed method. The flavor profile features notes of magnolia, pink grapefruit, yellow peach, and currant. This is an unroasted coffee bean from the 2025 crop year.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
