A Green tip Geisha from Ponderosa Coffee Estate in Panama, grown on the slopes of Volcan Baru at 1,550 meters altitude, farmed by owner Gilberto Cardoze and process manager Edgar Gutierrez. The coffee undergoes an 80-hour controlled yeast fermentation using a honey method, with mucilage preserved, then dried slowly for 40 days under controlled conditions. The resulting cup features exceptional clarity, pronounced florals, vibrant sweetness, and a silky, lingering finish.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
