This coffee is a Maragogype variety from Finca La Estrella, located in the Alto Quiel region of Boquete, Panama. Grown at an elevation of 1600 meters, this rare "elephant bean" variety is managed by the Rios Saraceni family. The coffee undergoes a proprietary processing method. It features a delicate and complex flavor profile with notes of pomelo, nectarine, floral, crisp apple, and a caramel finish.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
