This coffee is a Geisha variety from Panama, produced by Finca Maya and processed by Lost Origin Coffee Lab using a lab-controlled depulped process. It offers a vibrant flavor profile characterized by notes of orange blossom, plum, apricot, tropical fruit, and mango. This specialty coffee is sold as whole beans.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
