This specialty coffee is a Geisha variety from Finca Crispilliano in Panama, produced by Lost Origin Coffee Lab. It undergoes a unique Lab Process, resulting in a vibrant flavor profile. The cup features distinct notes of orange blossom, plum, grape, mango, and apricot. This coffee is offered as whole beans.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
