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PANAMA | Lamastus Family Estate | Catuai | Anaerobic Natural

PANAMA | Lamastus Family Estate | Catuai | Anaerobic Natural

Proud Mary Coffee

About This Coffee

This Panama coffee is from the Lamastus Family Estate and is the Catuai varietal processed as an Anaerobic Natural. The cup is described as fruity, tangy and winey with tasting notes of cherry, apricot, blackberry and a syrupy sweetness. It is presented as a specialty single-origin lot with flavor-forward characteristics suitable for both espresso and filter preparations.

Origin

Panama

Flavor Notes

Cherry, Blackberry, Syrupy, Fruity, Winey, Tangy

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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