This washed Gesha comes from Kotowa Estate in Boquete, Panama, produced by Ricardo Koyner at 1,800 meters above sea level. Carefully processed to emphasize clarity and balance, this coffee showcases a classic and refined expression of Panamanian Gesha. Expect delicate notes of granola, green tea, honey, and red apple, with a soft acidity and clean, elegant finish. This lot is a beautifully composed Gesha that highlights terroir, precision processing, and timeless style.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
