A Pacamara variety coffee from Hacienda La Esmeralda in Panama's Boquete region, grown on the slopes of Volcán Barú at altitudes above 1650 meters. Hacienda La Esmeralda is a renowned estate known for meticulous lot separation and processing. This is the 5NB lot, sourced from a farm with a long history of specialty coffee production. No specific flavor notes, roast level, or processing method are explicitly stated on the page.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
