This coffee is a Geisha variety from Hacienda La Esmeralda in the Chiriqui region of Panama. Grown at an altitude of 1700 meters above sea level, this lot is produced by the Peterson family and processed using the washed method. It features a complex flavor profile with notes of bergamot, lemon candy, pineapple, and jasmine tea, offering a layered and refined cup.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
