Panama origin coffee from the Chiriqui region. Geisha varietal. Processed as anaerobic natural. Grown at 1700 meters above sea level. Flavors include lavender, kyoho grape, white peach, blackcurrant, and lactic notes. Crop year 2026. Unroasted green coffee bean.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
