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Panama Hacienda La Esmeralda Diamond Mountain Natural

Panama Hacienda La Esmeralda Diamond Mountain Natural

The Crackpots Coffee Roaster

About This Coffee

This single-origin Panama coffee from Hacienda La Esmeralda's Diamond Mountain region is grown at 1600-1800 meters altitude. The Catuai varietal is processed using the natural method, creating a coffee with tasting notes of berries, sugar cane, apricot, and cacao nibs. Recommended for filter brewing.

Origin

Diamond Mountain (Panama)

Flavor Notes

Berries, Cacao Nibs

Roast Level

Processing

Natural

Typology

Arabica
Catuai
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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