A Geisha variety from the Boquete region of Chiriquí province, Panama, grown at 1,400–1,600 masl on the Inmobiliaria Rio Caldera farm by producer Manuel Gonzalez of Creativa Coffee District. Processed using CCD's proprietary Anaerobic Static Cherry Natural method. Harvested in March 2021 and roasted light/medium for filter brewing. Cup score: 90.00. The cup is described as fruit-forward and vibrant with tasting notes of strawberry, red plum, cacao liqueur, dried dates, and orange zest, with a silky body and lingering finish.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
