This Panama Finca Sophia #5525 is a Geisha coffee from Cerro Punta, Panama, grown at 2000 masl and processed natural. Produced by Equator Coffee & Boot Coffee, it has tasting notes of lavender, red currant, blueberry, Kyoho grape, ginger lily, and bergamot. Sold as whole beans in single-dose 15 g bottles.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.