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PANAMA | Finca Hartmann | Pacamara | Natural

PANAMA | Finca Hartmann | Pacamara | Natural

Proud Mary Coffee

About This Coffee

A natural-processed Pacamara from Finca Hartmann in Panama, produced by the Hartmann family and grown under rainforest canopy with Bird Friendly certification. This single-farm Pacamara offers pronounced fruit and chocolate character with tasting notes of blackcurrant, strawberry, milk chocolate, and floral highlights. The lot is presented as whole bean and is sold by Proud Mary Coffee USA.

Origin

Santa Clara (Panama)
Panama

Flavor Notes

Strawberry, Floral

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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