This single-origin Panama Geisha honey processed coffee comes from the Chiriqui region at 1900 meters above sea level. The varietal is Geisha, produced by Leslie Arturo Guerra. It is honey processed, with flavor notes including coffee blossom, magnolia, blood orange, wild honey, and yellow peach.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
