This coffee is a Caturra variety produced by the Jurado family in the Chiriqui region of Panama. Grown at an altitude of 1700 meters above sea level, this coffee is processed using the washed method. It features a flavor profile characterized by notes of orange, black tea, plum, and brown sugar. This is an unroasted coffee bean.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
