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PANAMA Emporio Estate Geisha ASD Natural

PANAMA Emporio Estate Geisha ASD Natural

Proud Mary Coffee

About This Coffee

This Panama Geisha comes from Emporio Estate, produced by Graciano Cruz and grown at the estate's highest sections up to 2,100 meters. The lot is a Geisha variety processed as an ASD Natural, stored in small fruit crates and anaerobically fermented for five days. Tasting notes list jasmine, orange, coffee flower and cream, producing a floral, bright cup typical of natural-processed Geishas.

Origin

Panama

Flavor Notes

Orange, Jasmine

Roast Level

—

Processing

ASD Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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