This coffee is a Gesha from Panama (Boquete) produced by David and Lia Pech. It is grown at 1,500 meters and processed as Noble Yeast inoculated natural. Notes include strawberry, lime sorbet, peach green tea, and agave. The estate is located on Volcán Barú with a history of small-block farming and a notable plot 11.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
