This Panama Coffee comes from the Boquete region at high altitudes, specifically the Bambito Estate. It is a Washed coffee processed with sun drying, medium roasted, producing a mild coffee with medium body, good aroma, and high acidity. Flavor notes include citrus, chocolate, and dried fruits.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
