This Geisha coffee comes from Bambito Estate in Bambito, Chiriquí Province, Panama. The lot is Geisha variety, washed processed, and grown at 1,660–1,800 MASL on Bambito Estate (owner: Priscilla Sitton). Tasting notes listed for this lot include jasmine, pomelo, black tea, strawberry, and passion fruit, producing a vibrant, sweet cup suited to multiple brew methods.
