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Panama Bambito Estate Geisha Washed

Panama Bambito Estate Geisha Washed

Proud Mary Coffee

About This Coffee

This Panama Bambito Estate Geisha is grown at Bambito in Chiriquí, Panama at 1660–1800 masl and is produced by the Amar Sittón family (producer Priscilla Amar Gonzalez). The coffee is a Geisha variety and is washed processed. Tasting notes highlight floral aromatics with jasmine, bergamot and stone fruit, offering a perfumed, bright cup suitable for both espresso and filter brewing.

Origin

Volcan Baru (Panama)
Bambito (Panama)

Flavor Notes

Floral, Jasmine, Silky, Cream, Yellow Peach, Sparkling

Roast Level

Processing

Washed

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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