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Panama Bambito Estate Caturra Washed

Panama Bambito Estate Caturra Washed

Proud Mary Coffee

About This Coffee

This is a Caturra lot from Bambito Estate in Chiriquí, Panama, grown at 1660–1800 masl and produced by Priscilla Gonzalez. The coffee is washed and presents tasting notes of grapefruit, raspberry, and milk chocolate. It is offered roasted for both espresso and filter preparations and is presented as a sweet, vibrant lot from a long-established family estate.

Origin

Panama
Bambito (Panama)

Flavor Notes

Grapefruit, Raspberry

Roast Level

Processing

Washed

Typology

Arabica
Caturra
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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