Panama Altieri Luci Geisha Natural Cold Dry Fermentation

About This Coffee

Try our new select Thursday Roast! Panama Altieri Luci Geisha Natural Cold Dry Fermentation is a vibrant flavor adventure, opening with delicate honeysuckle and jasmine before unfolding into juicy passionfruit, papaya, kiwi, and green grape. A refined acidity keeps the cup bright and elegant, while Altieri’s Cold Dry Fermentation Process (DF) enhances the coffee’s most expressive qualities without sacrificing the cleanliness and grace of their classic Natural Geisha, creating a beautifully complex cup that reveals something new with every sip. Last Years Crop: 2025 Coffee Review- 94 Points Panama Altieri Luci Geisha Natural Cold Dry Fermentation https://www.coffeereview.com/review/panama-altieri-luci-geisha-natural-cold-dry-ferment/ _ The Luci lot was named in honor of Eugene Altieri's granddaughter. Luci is a plot in the Mimas Estate farm in Alto Quiel, Boquete, at the foothills of the Baru Volcano at an altitude of 1900 meters above sea level. It covers an area of approximately 1.5 hectares of volcanic soil where Geisha Green Tip grows. During the rainy season, the daytime temperature is around 18 degrees Celsius, and it drops to 12 degrees Celsius at night. This plot is managed with 70% shade, which impacts the production and attributes of this coffee._

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Passionfruit, Kiwi, Green Grape

Roast Level

Medium Light

Processing

Cold Dry Fermentation

Typology

Arabica

Geisha

Exclusive Discount

10% OFF

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Buy from Roaster

Klatch Coffee

Klatch Coffee was founded in 1993 by Mike Perry in Upland, California, and has grown from a single retail location into one of Southern California's most recognized specialty roasters. The company practices direct trade, buying from growers and paying two to three times the Fair Trade minimum based on cup quality, with a portion of each pound going to community programs in producing regions. In 2007, Klatch won the World's Best Espresso title, and the company holds Rainforest Alliance certification alongside organic and fair trade options. Over 80 percent of its coffees reviewed by Coffee Review have scored 90 points or above. More than thirty years in, Klatch remains family owned and continues to operate multiple café locations across Southern California.

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