Adaura Coffee from Finca Lorayne, a 4-generation family farm in El Salto, Boquete, Panama, producing coffee for over 50 years at 1,650–1,700 meters above sea level. This is the Catuai variety, processed using a natural anaerobic method.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
