This Pacamara variety coffee is sourced from the Las Margaritas farm in the Valle del Cauca region of Colombia, grown at an altitude between 1,648 and 1,830 meters. It is a natural processed coffee with a medium roast profile. The sensory experience features notes of pipe tobacco, cacao, nutmeg, and grapefruit, complemented by a lingering cacao finish. The fragrance and aroma include brown sugar, passion fruit, vanilla, cacao, and cloves. It offers a medium-soft acidity with a round, creamy, and rich mouthfeel.
Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.
