Osopén. Café de Perú

About This Coffee

A Geisha variety coffee from Finca Osopen in Villa Rica, Peru, cultivated at 1,600-1,700 meters altitude by producer Gino Marín. This washed coffee offers a delicate and floral cup with tasting notes of stone fruit, pear, citrus, milk chocolate, and jasmine. The beans are selectively harvested based on sugar content using a refractometer, then mechanically depulped and processed with careful fermentation to highlight the distinctive characteristics of the Geisha variety.

Origin

Villa Rica (Peru)

Flavor Notes

Jasmine, Citrus Fruit, Pear, Jazmín, Pera, Chocolate Con Leche, Fruta De Hueso, Cítricos

Roast Level

Medium

Processing

Semi-Lavado, Washed

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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