This Original Blend is sourced from four major farms across Laos, including Paksong, Xiengkhouang, Thateng, and Salavan, at altitudes between 1,100 and 1,600 meters. The blend features a mix of washed, honey, and natural processed beans. It is roasted to a medium-dark level, offering a flavor profile dominated by dark chocolate, roasted nuts, and a hint of caramel sweetness. The coffee provides a smooth mouthfeel with low acidity and a lingering, pleasant finish.
lulalao coffee operates a roastery in Luang Prabang, Laos, managing the complete production chain from its own farms in Paksong and Xiangkhouang through processing, roasting, and extraction. The operation is run by Japanese specialists dedicated to developing Lao specialty coffee, working with Geisha, Typica, and Catimor varieties grown across southern and central Laos. Roasting is done in small batches with computer controlled temperature management, and each coffee is accompanied by an origin card detailing its source, processing method, and flavor profile. lulalao represents a rare vertically integrated model in Southeast Asian specialty coffee, connecting Lao terroir directly to the cup.
