This single origin coffee from Santuario, Chiapas, Mexico is grown at 1500-1700 meters, featuring Bourbon, Caturra, Typica, Anacafe, and Pacamara varieties. It is processed using a classic washed method with sundrying on patios. The medium-dark roast offers flavor notes of deep dark chocolate cookie, toffee candy, and subtle raisin fruit tones with a balanced acidity.
Origin
Chiapas (Mexico)
Flavor Notes
Citrus Fruit, Raisin, Herbal, Dark Chocolate Cookie
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
