A vibrant and sweet natural Ethiopian coffee from Esayas Beriso in Guji region at 2000m altitude from the Boku lot. Features Local Landraces variety with flavor notes of nougat, orange confit, dried apricot, and milky oolong. The coffee is naturally processed and suitable for both filter and espresso brewing methods.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
