A Red Catuaí variety coffee from Fazenda Santa Mônica, Ibiraci, Minas Gerais, Brazil. Red Catuaí is a hybrid developed by the Instituto Agronômico (IAC) in Campinas, combining Mundo Novo and Caturra. Processed using a fully washed method with aerobic fermentation. Roasted to a medium light level. Flavor notes include herbal tea, lime, and a soft finish.
Brazuca Coffee is a Dutch coffee company that started in 2008. They are passionate about sharing the rich flavors of Brazilian coffee and creating a vibrant café culture in The Netherlands.
