A specialty coffee from Finca Chelín, located in Candelaria Loxicha, Oaxaca, Mexico, at 1,500 meters above sea level. Produced by Enrique López Aguilar and Alejandro Paz, this coffee features the Pink Bourbon (Bourbon Rosado) variety and is processed using a Black Honey (Enmielado Negro) method. Finca Chelín is known as an innovation laboratory where post-harvest biochemical fermentation techniques are explored. Roasted by Tostadora de Cafés Extraordinarios.
