Ñuu Davii is a coffee grown by indigenous Mixtec farmers in San Juan Coatzóspam, located in the mountainous Sierra Flores de Magón region of Oaxaca, Mexico. Cultivated at altitudes between 1100 and 1900 meters, this coffee consists of Typica and Bourbon varieties. It is processed using the washed method. The flavor profile features notes of vanilla, mandarin, and stewed apple.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
