NUTTY DECAF

About This Coffee

Origin: Seasonal Colombia or Brazil Elevation: 1,500- 2,000m Varietal: Castillo & Caturra Roast profile: Medium-Dark (decaf roasting appears darker) Flavour notes: Chocolate, Hazelnut, Molasses Acidity: Low Body: Medium and Smooth Tasting Experience As a double Espresso or pourover, nutty notes predominate with caffeine removed. Recommended to drink with milk to enhance the Chocolate notes. Farm Information In decaffeinated coffee, at least 97% of caffeine is removed. For Colombia, part of Popayan Reserve Program with microlot farmers. Packaging Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.

Origin

Popayán (Colombia)

Flavor Notes

Chocolate, Hazelnut, Molasses

Roast Level

Medium Dark

Processing

EA Decaf (Decaffeination)

Typology

Arabica

Castillo, Caturra

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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