This coffee is a single-origin offering from the Nsunzu Estate in the Northern Province of Zambia. Grown at the foot of Mount Nsunzu, this coffee is a Catimor 129 variety harvested by hand in 2025. It undergoes a washed processing method, resulting in a medium roast profile. The flavor profile features notes of dark chocolate, black cherry, and sweet lime. This coffee is versatile and suitable for various brewing methods, including espresso, filter, immersion, and cold brew.
Black Acres was established in 2018 by Travis Bell in Baltimore's Station North district. The Black owned roastery specialises in single origin and blended coffees, roasting all beans in house in small batches and sourcing ethically from South America and Africa with an emphasis on supply chain transparency. The business is part of Ignite Capital's social entrepreneur network and provides training programmes for employees covering coffee knowledge, customer service, and manufacturing. Alongside its retail locations at Open Works and Lexington Market, the roastery offers local Tuesday afternoon deliveries and direct to consumer subscriptions.
