Nicaragua Los Papales - Filter

About This Coffee

This coffee is from Nicaragua, Jinotega region (Betania farm area). It is primarily Java variety, processed anaerobically with washing. Altitude ranges from 1350 to 1600 meters. Flavor notes include dried fruits, cashew, and brown sugar. Processing combines anaerobic fermentation with washed/dry-mrying steps to produce a clean, traceable single-origin coffee.

Origin

Jinotega (Nicaragua)

Flavor Notes

Brown Sugar, Dried Fruit, Dried Fruits, Cashew

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Java

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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