A washed single-origin coffee from Nicaragua's Jinotega region, produced by Cooperative Multifunctional Family Coffee R.L. (COMULFAC) at 980-1400 meters elevation. The blend features Caturra, Catual, Bourbon, Catimor, and Marogogype varieties. This medium-bodied coffee delivers rich sweetness with tasting notes of toasted almond, caramel, and citrus peel, offering a smooth finish reminiscent of an Old Fashioned.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
