Nicaragua - Ojo de Agua

About This Coffee

This is a natural processed coffee from the Ojo de Agua farm in Mozonte, Nicaragua, grown at 1,100-1,500 meters above sea level. The producer is Kathering Alieska Herrera Florian, a 23-year-old focused on specialty coffee production and environmental care. The coffee is Yellow Pacamara variety from the 2022/2023 harvest. The flavor profile features yellow plum, roses, and milk chocolate notes, with an enzymatic floral fragrance, stone fruit base, sweetness, good body, and high acidity. The farm is located in El Pinavete, Mozonte and has been in the Herrera family for 12 years.

Origin

Mozonte (Nicaragua)

Flavor Notes

Rose, Yellow Plum

Roast Level

Light

Processing

Natural

Typology

Arabica

Pacamara

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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