This natural-processed coffee is produced by smallholder farmers in Taunggyi, Myanmar at 1100-1350 meters altitude. The coffee is grown and processed by Su Su Aung and the Amayar Community in Ywangan. The varieties include Catuai, Costa Rica, SL-34, and S795. Harvest takes place from November to January. The coffee is traceable to its origin and represents a community-driven initiative supporting local growers through quality-focused production.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
