Gesha from Las Flores, Santa Barbara, Honduras (El Ocotillo farm) grown at 1500–1550 masl. Gesha variety processed washed with 48 hours of aerobic fermentation and drying on raised beds. Expect cantaloupe, orange blossom, sweet citrus and oolong-like tea notes, with vibrant acidity and delicate florality.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
