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Meu Brasil

Meu Brasil

Supremo

About This Coffee

This coffee is produced by the Oliveira and Carneiro families in the Carmo de Minas region of Brazil. Grown at an altitude between 1150 and 1450 meters, this coffee consists of Yellow Catuaí and Bourbon varieties. It is processed using the pulped natural method. The flavor profile is characterized by soft notes of vanilla and chocolate.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Vanilla, Chocolate

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai, Bourbón
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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