This Moka Sidamo is a single-origin coffee from Ethiopia, grown in a fertile valley south of Addis Ababa at an altitude of 1700 meters. It is a washed Arabica coffee that is sun-dried using traditional methods. The cup profile is delicate and fruity, featuring prominent notes of ripe apricot and candied fruits. It is characterized by medium acidity, mild intensity, and intense fruitiness.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
