Milk Blend Espresso is a roaster blend composed primarily of Colombian Caturra with a rotating second component, designed for milk-forward beverages. Roast is aimed at espresso/milk drinks, producing a clean, soft cup with a sparkly brightness and balanced body suited to lattes and cappuccinos.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
